Dear all:
Catfish meat is tender and delicious, when I was in Taiwan, some times the farmer sold to my mother when they cought in the rice field or the small brook in the wild.
You can cook with chinese herbs and add some rice wine; that is good for winter time.
It will keep you warm and against the cold or flu.
Also in Thai food, there is one dish called Deep Fried Catfish, for the people love spicy food that is a bomb.
This is cheap fish for poor people.
You can catch it in wild.
For more information, please try the following link:
http://en.wikipedia.org/wiki/Catfish
Catfish (order Siluriformes) are a very diverse group of bony fish. Named for their
prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from
the heaviest, the Mekong giant catfish from Southeast Asia and the longest, the wels catfish of
Eurasia, to detritivores (species that eat dead material on the bottom), and even to a tiny
parasitic species commonly called the candiru, Vandellia cirrhosa. There are armour-plated
types and also naked types, neither having scales. Despite their common name, not all catfish
have prominent barbels; what defines a fish as being in the order Siluriformes are in fact
certain features of the skull and swimbladder. Catfish are of considerable commercial
importance; many of the larger species are farmed or fished for food. Many of the smaller
species, particularly the genus Corydoras, are important in the aquarium hobby...................
****Try it, it can be good new year dish, herunder you can recover some catfish recepies
http://www.catfishinstitute.com/?q=recipes.html
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